Fig, Goat Cheese and Prosciutto Bruschetta

Ingredients

• Bread, french or vienna, whole wheat

  1 slice 1 serving or 48g

• Goat cheese

  Soft type

  11 oz or 312g

• Figs

  Raw

  6 medium or 300g

• Prosciutto

  Dry Cured Ham - President's Choice

  6 slices or 84g

• Pepper

  Spices, black

  1 dash or 0.1g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Garlic

  Raw

  1 cloves, minced or 3g

Directions

1. Brush the bread slices with the olive oil and place under the broiler in the oven until they start to get golden, a few minutes. Watch carefully that they don't burn.
2. Remove from oven. Use the flat side of the garlic to rub on to the toasted side of the bread, which will give it a garlic flavor. Discard the garlic when done.
3. Allow the bread to cool slightly, then spread goat cheese evenly on each slice of bread.
4. Cover the goat cheese with slices of dried fig.
5. Lay 1-2 pieces of prosciutto on top of the figs (I cut some in half so that each bruschetta had an even layer).
6. Sprinkle a pinch of fresh ground pepper on top.
7. Slice into thirds if desired, then serve right away.
8. Recipe by: Meghan (source: https://www.foxandbriar.com/fig-goat-cheese-and-prosciutto-bruschetta/)

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