Figs

Water pack, solids and liquids, canned

Carbs 96%
Percent Calories

¾ cup of figs (Water pack, solids and liquids, canned) contains 99 Calories The macronutrient breakdown is 96% carbs, 2% fat, and 3% protein. This is a good source of fiber (15% of your Daily Value).

Nutrition Facts

For ¾ cup of figs (186g)

NutrientValue%DV
Calories99
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs26g 9%
Net carbs22g
Fiber4g 15%
Sugar22g
Protein1g
Calcium52mg 5%
Iron1mg 7%
Potassium192mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene43μg
Caffeine0mg
Choline6mg 1%
Copper0.2mg 23%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium19mg 4%
Manganese0.2mg 7%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.2μg 0.3%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU71IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K6μg 5%
Zinc0.2mg 2%
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods