Figs

Water pack, solids and liquids, canned

Carbs 96%
Percent Calories

1 ½ cup of figs (Water pack, solids and liquids, canned) contains 197 Calories. The macronutrient breakdown is 96% carbs, 2% fat, and 3% protein. This is a good source of fiber (29% of your Daily Value).

Nutrition Facts

For 1 ½ cup of figs (372g)

NutrientValue%DV
Calories197
Fats0.4g 0.5%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs52g 19%
Net carbs44g
Fiber8g 29%
Sugar44g
Protein1g
Calcium104mg 10%
Iron1mg 13%
Potassium383mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene86μg
Caffeine0mg
Choline12mg 2%
Copper0.4mg 45%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium37mg 9%
Manganese0.3mg 14%
Niacin2mg 10%
Pantothenic acid0.3mg 5%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU141IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K12μg 10%
Zinc0.4mg 4%
Sugars
Sugar44g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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