Figs

Water pack, solids and liquids, canned

Carbs 96%
Percent Calories

2 cup of figs (Water pack, solids and liquids, canned) contains 263 Calories The macronutrient breakdown is 96% carbs, 2% fat, and 3% protein. This is a good source of fiber (39% of your Daily Value).

Nutrition Facts

For 2 cup of figs (496g)

NutrientValue%DV
Calories263
Fats0.5g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs69g 25%
Net carbs58g
Fiber11g 39%
Sugar58g
Protein2g
Calcium139mg 14%
Iron1mg 18%
Potassium511mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene114μg
Caffeine0mg
Choline16mg 3%
Copper1mg 61%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium50mg 12%
Manganese0.4mg 19%
Niacin2mg 14%
Pantothenic acid0.3mg 7%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU188IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 27%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K16μg 14%
Zinc1mg 5%
Sugars
Sugar58g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.5g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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