Fish Chowder

Fat 18%Carbs 49%Protein 33%
Percent Calories

1 1 cup of fish chowder contains 228 Calories. The macronutrient breakdown is 49% carbs, 18% fat, and 33% protein. This is a good source of protein (33% of your Daily Value), potassium (16% of your Daily Value), and calcium (26% of your Daily Value).

Ingredients

Nutrition Facts

For 1 1 cup of fish chowder (457g)

NutrientValue%DV
Calories228
Fats4g 6%
Saturated fats3g 13%
Trans fats0g
Cholesterol35mg 12%
Sodium567mg 25%
Carbs27g 10%
Net carbs25g
Fiber2g 7%
Sugar2g
Protein18g
Calcium264mg 26%
Iron1mg 14%
Potassium730mg 16%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene131μg
Caffeine0mg
Choline39mg 7%
Copper0mg 5%
Fluoride0.1μg
Folate (B9)23μg 6%
Lycopene0μg
Magnesium30mg 7%
Manganese0.1mg 4%
Niacin2mg 12%
Pantothenic acid0.4mg 7%
Phosphorus130mg 19%
Retinol16μg
Riboflavin (B2)0mg 4%
Selenium13μg 23%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU391IU
Vitamin A67μg 7%
Vitamin B120.4μg 15%
Vitamin B60.3mg 21%
Vitamin C18mg 20%
Vitamin D IU15IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc0.5mg 4%
Sugars
Sugar2g
Sucrose1g
Glucose11g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch12g
Fats
Saturated fats3g 13%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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