Fish roe

mixed species, cooked, dry heat

Fat 38%Protein 58%
Percent Calories

1 oz of fish roe (mixed species, cooked, dry heat) contains 58 Calories. The macronutrient breakdown is 4% carbs, 38% fat, and 58% protein. This is a good source of protein (14% of your Daily Value), total omega 3 (1 g), and vitamin b12 (136% of your Daily Value).

Nutrition Facts

For 1 oz of fish roe (28g)

NutrientValue%DV
Calories58
Fats2g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol136mg 45%
Sodium33mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar–
Protein8g
Calcium8mg 1%
Iron0.2mg 3%
Potassium80mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)26μg 7%
Lycopene–
Magnesium7mg 2%
Manganese0mg 0.2%
Niacin1mg 4%
Pantothenic acid0.3mg 7%
Phosphorus146mg 21%
Retinol26μg
Riboflavin (B2)0.3mg 21%
Selenium15μg 27%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU86IU
Vitamin A26μg 3%
Vitamin B123μg 136%
Vitamin B60.1mg 4%
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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