Fish stock

Soup, home-prepared

Fat 45%Protein 55%
Percent Calories

10 ½ cup of fish stock (Soup, home-prepared) contains 391 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of potassium (75% of your Daily Value) and vitamin b12 (703% of your Daily Value).

Nutrition Facts

For 10 ½ cup of fish stock (2.45kg)

NutrientValue%DV
Calories391
Fats20g 25%
Saturated fats5g 25%
Trans fats
Cholesterol24mg 8%
Sodium3817mg 166%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein55g
Calcium73mg 7%
Iron0.2mg 3%
Potassium3523mg 75%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline171mg 31%
Copper1mg 158%
Fluoride
Folate (B9)49μg 12%
Lycopene0μg
Magnesium171mg 41%
Manganese1mg 55%
Niacin29mg 181%
Pantothenic acid8mg 161%
Phosphorus1370mg 196%
Retinol49μg
Riboflavin (B2)2mg 143%
Selenium24μg 44%
Theobromine0mg
Thiamine1mg 67%
Vitamin A IU147IU
Vitamin A49μg 5%
Vitamin B1217μg 703%
Vitamin B61mg 70%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 28%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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