Flax-Chia Seed Crackers
Oaktown Spice Shop
2 cracker of flax-chia seed crackers (Oaktown Spice Shop) contains 103 Calories The macronutrient breakdown is 20% carbs, 67% fat, and 13% protein. This is a good source of fiber (16% of your Daily Value).
Ingredients
Directions
- https://oaktownspiceshop.com/blogs/recipes/100442182-flax-chia-seed-crackers 32g is ~ 1/4 cup
- Grind half the flax seeds in a coffee grinder into meal.
- Preheat oven to 350 degrees. Combine all the ingredients in a bowl. Add 1 1/2 cups water and mix well again. Let the mixture sit for at least 20 minutes to soak up the water. Spread the mixture using the back of a spoon on a parchment paper lined cookie sheet until thin. Bake the crackers until crispy, flipping the crackers once midway through baking, about 30 minutes per side. Cut up or break into pieces.
Nutrition Facts
For 2 cracker of flax-chia seed crackers (19g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 103 | |
| Fats | 8g | 10% |
| Saturated fats | 1g | 4% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 4mg | 0.2% |
| Carbs | 5g | 2% |
| Net carbs | 1g | |
| Fiber | 4g | 16% |
| Sugar | 0.2g | |
| Protein | 4g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 0.2g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 1g | 4% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |