Flourless Chocolate Cookies

Ingredients

• Powdered sugars

  3 cup unsifted or 360g

• Cocoa

  Dry powder, unsweetened

  ¹¹⁄₁₆ cup or 59g

• Salt

  Table

  ¼ tsp or 2g

• Egg white

  Raw, fresh eggs

  4 egg white (separated from yolk) or 160g

• Vanilla extract

  1 tbsp or 13g

• Chips Semi-Sweet Chocolate

  Toll House

  40 tbsp or 560g

Directions

1. Preheat oven to 350o. Line baking sheets with parchment.
2. Stir together all the ingredients except the chocolate chips. The mixture will eventually come together.
3. Scrape the bowl and mix again. Stir in the chocolate chips.
4. Drop by tablespoonfuls onto prepared baking sheets. Reshape if necessary (I used my spatula).
5. Bake till the tops are slightly cracked and glossy, about 15 minutes.
6. Cool only briefly before moving to a cooling rack. Cookies are fragile, but they will stick to parchment if not removed shortly after baking.
7. Recipe by: Liz Berg (source: https://www.thatskinnychickcanbake.com/flourless-chocolate-cookies/#mv-creation-58)