Fondant Chocolate cake

Fat 54%Carbs 34%Protein 12%
Percent Calories

1 serving of fondant chocolate cake contains 279 Calories The macronutrient breakdown is 34% carbs, 54% fat, and 12% protein. This is a good source of protein (15% of your Daily Value) and iron (45% of your Daily Value).

Makes
8 servings
Prep Time
10 minutes
Cook Time
25 minutes

Ingredients

Nutrition Facts

For 1 serving of fondant chocolate cake (94g)

NutrientValue%DV
Calories279
Fats17g 21%
Saturated fats7g 35%
Trans fats0g
Cholesterol94mg 31%
Sodium42mg 2%
Carbs24g 9%
Net carbs20g
Fiber3g 11%
Sugar13g
Protein8g
Calcium35mg 4%
Iron4mg 45%
Potassium232mg 5%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene5μg
Caffeine20mg
Choline75mg 14%
Copper0.5mg 53%
Fluoride0.3μg
Folate (B9)13μg 3%
Lycopene0μg
Magnesium67mg 16%
Manganese1mg 30%
Niacin0.4mg 2%
Pantothenic acid0.5mg 10%
Phosphorus149mg 21%
Retinol40μg
Riboflavin (B2)0.1mg 11%
Selenium11μg 20%
Theobromine201mg
Thiamine0.1mg 5%
Vitamin A IU145IU
Vitamin A41μg 5%
Vitamin B120.3μg 12%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D20μg
Vitamin D30.5μg
Vitamin E0.5mg 3%
Vitamin K2μg 2%
Zinc1mg 12%
Sugars
Sugar13g
Sucrose6g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats7g 35%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g