Frankenberry

Cereals ready-to-eat, general mills

Fat 10%Carbs 85%
Percent Calories

½ cup of frankenberry (Cereals ready-to-eat, general mills) contains 64 Calories The macronutrient breakdown is 85% carbs, 10% fat, and 5% protein. This is a good source of iron (28% of your Daily Value), vitamin a (8% of your Daily Value), and vitamin b6 (19% of your Daily Value).

Nutrition Facts

For ½ cup of frankenberry (17g)

NutrientValue%DV
Calories64
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium76mg 3%
Carbs14g 5%
Net carbs13g
Fiber1g 2%
Sugar5g
Protein1g
Calcium50mg 5%
Iron2mg 28%
Potassium27mg 1%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene10μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 2%
Fluoride
Folate (B9)50μg 12%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 1%
Niacin3mg 16%
Pantothenic acid
Phosphorus30mg 4%
Retinol68μg
Riboflavin (B2)0.2mg 16%
Selenium3μg 6%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU250IU
Vitamin A69μg 8%
Vitamin B121μg 31%
Vitamin B60.2mg 19%
Vitamin C3mg 3%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc2mg 17%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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