Frankenberry

Cereals ready-to-eat, general mills

Fat 10%Carbs 85%
Percent Calories

50 grams of frankenberry (Cereals ready-to-eat, general mills) contains 193 Calories The macronutrient breakdown is 85% carbs, 10% fat, and 5% protein. This is a good source of iron (85% of your Daily Value), vitamin a (23% of your Daily Value), and vitamin b6 (58% of your Daily Value).

Nutrition Facts

For 50 grams of frankenberry

NutrientValue%DV
Calories193
Fats2g 3%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium229mg 10%
Carbs43g 16%
Net carbs41g
Fiber2g 8%
Sugar14g
Protein3g
Calcium152mg 15%
Iron7mg 85%
Potassium82mg 2%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene21μg
Beta carotene32μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)152μg 38%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 2%
Niacin8mg 47%
Pantothenic acid
Phosphorus91mg 13%
Retinol207μg
Riboflavin (B2)1mg 50%
Selenium10μg 18%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU758IU
Vitamin A210μg 23%
Vitamin B122μg 94%
Vitamin B61mg 58%
Vitamin C9mg 10%
Vitamin D IU61IU
Vitamin D2
Vitamin D32μg
Vitamin E0.4mg 3%
Vitamin K1μg 0.5%
Zinc6mg 52%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods