Frankenberry

Cereals ready-to-eat, general mills

Fat 10%Carbs 85%
Percent Calories

100 grams of frankenberry (Cereals ready-to-eat, general mills) contains 386 Calories The macronutrient breakdown is 85% carbs, 10% fat, and 5% protein. This is a good source of iron (170% of your Daily Value), vitamin a (47% of your Daily Value), and vitamin b6 (116% of your Daily Value).

Nutrition Facts

For 100 grams of frankenberry

NutrientValue%DV
Calories386
Fats4g 6%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium458mg 20%
Carbs85g 31%
Net carbs81g
Fiber4g 15%
Sugar27g
Protein6g
Calcium303mg 30%
Iron14mg 170%
Potassium163mg 3%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene41μg
Beta carotene63μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 14%
Fluoride
Folate (B9)303μg 76%
Lycopene0μg
Magnesium24mg 6%
Manganese0.1mg 3%
Niacin15mg 95%
Pantothenic acid
Phosphorus182mg 26%
Retinol413μg
Riboflavin (B2)1mg 99%
Selenium20μg 36%
Theobromine0mg
Thiamine1mg 92%
Vitamin A IU1515IU
Vitamin A420μg 47%
Vitamin B125μg 188%
Vitamin B62mg 116%
Vitamin C18mg 20%
Vitamin D IU121IU
Vitamin D2
Vitamin D33μg
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc11mg 104%
Sugars
Sugar27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods