Frankenberry

Cereals ready-to-eat, general mills

Fat 10%Carbs 85%
Percent Calories

200 grams of frankenberry (Cereals ready-to-eat, general mills) contains 772 Calories The macronutrient breakdown is 85% carbs, 10% fat, and 5% protein. This is a good source of iron (340% of your Daily Value), vitamin a (93% of your Daily Value), and vitamin b6 (232% of your Daily Value).

Nutrition Facts

For 200 grams of frankenberry

NutrientValue%DV
Calories772
Fats9g 11%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium916mg 40%
Carbs171g 62%
Net carbs162g
Fiber8g 30%
Sugar55g
Protein11g
Calcium606mg 61%
Iron27mg 340%
Potassium326mg 7%
Vitamin D6μg 40%
Vitamins and Minerals
Alpha carotene82μg
Beta carotene126μg
Caffeine0mg
Choline22mg 4%
Copper0.3mg 29%
Fluoride
Folate (B9)606μg 152%
Lycopene0μg
Magnesium48mg 11%
Manganese0.1mg 6%
Niacin30mg 190%
Pantothenic acid
Phosphorus364mg 52%
Retinol826μg
Riboflavin (B2)3mg 198%
Selenium40μg 72%
Theobromine0mg
Thiamine2mg 183%
Vitamin A IU3030IU
Vitamin A840μg 93%
Vitamin B129μg 375%
Vitamin B63mg 232%
Vitamin C36mg 40%
Vitamin D IU242IU
Vitamin D2
Vitamin D36μg
Vitamin E2mg 10%
Vitamin K2μg 2%
Zinc23mg 207%
Sugars
Sugar55g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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