Frankenberry cereal

ready-to-eat, General Mills

Carbs 85%Fat 10%
Percent Calories

½ cup of frankenberry cereal (ready-to-eat, General Mills) contains 64 Calories. The macronutrient breakdown is 85% carbs, 10% fat, and 5% protein. This is a good source of iron (28% of your Daily Value), vitamin a (8% of your Daily Value), and vitamin b6 (19% of your Daily Value).

Nutrition Facts

For ½ cup of frankenberry cereal (17g)

NutrientValue%DV
Calories64
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium76mg 3%
Carbs14g 5%
Net carbs13g
Fiber1g 2%
Sugar5g
Protein1g
Calcium50mg 5%
Iron2mg 28%
Potassium27mg 1%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene10μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 2%
Fluoride–
Folate (B9)50μg 12%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 1%
Niacin3mg 16%
Pantothenic acid–
Phosphorus30mg 4%
Retinol68μg
Riboflavin (B2)0.2mg 16%
Selenium3μg 6%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU250IU
Vitamin A69μg 8%
Vitamin B121μg 31%
Vitamin B60.2mg 19%
Vitamin C3mg 3%
Vitamin D IU20IU
Vitamin D2–
Vitamin D30.5μg
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc2mg 17%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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