Frappe Caramel

McDonald's

Fat 38% Carbs 56%
Percent Calories

12 oz of frappe caramel (McDonald's) contains 450 Calories. The macronutrient breakdown is 56% carbs, 38% fat, and 6% protein. This has a relatively low calorie density, with 132 Calories per 100g.

Nutrition Facts

For 12 oz of frappe caramel (340g)

Nutrient Value %DV
Calories 450
Fats 19g 24%
Saturated fats 12g 60%
Trans fats 1g
Cholesterol 65mg 22%
Sodium 125mg 5%
Carbs 64g 23%
Net carbs 64g
Fiber 0g 0%
Sugar 57g
Protein 7g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 57g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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