French dressing

reduced fat, unsalted

Carbs 49%Fat 50%
Percent Calories

½ tsp of french dressing (reduced fat, unsalted) contains 6 Calories. The macronutrient breakdown is 49% carbs, 50% fat, and 1% protein. This has a moderate calorie density, with 233 Calories per 100g.

Nutrition Facts

For ½ tsp of french dressing (3g)

NutrientValue%DV
Calories6
Fats0.4g 0.5%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0.1%
Sugar1g
Protein0g
Calcium0.3mg 0%
Iron0mg 0.3%
Potassium3mg 0.1%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline–
Copper0mg 0.5%
Fluoride–
Folate (B9)0.1μg 0%
Lycopene69μg
Magnesium0.2mg 0.1%
Manganese0mg 0.1%
Niacin0mg 0.1%
Pantothenic acid0mg 0%
Phosphorus0.4mg 0.1%
Retinol0μg
Riboflavin (B2)0mg 0.1%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU15IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 0.1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc0mg 0%
Sugars
Sugar1g
Sucrose0g
Glucose0.4g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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