French dressing

reduced fat, unsalted

Carbs 49%Fat 50%
Percent Calories

½ oz of french dressing (reduced fat, unsalted) contains 33 Calories. The macronutrient breakdown is 49% carbs, 50% fat, and 1% protein. This has a moderate calorie density, with 233 Calories per 100g.

Nutrition Facts

For ½ oz of french dressing (14g)

NutrientValue%DV
Calories33
Fats2g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs4g 2%
Net carbs4g
Fiber0.2g 1%
Sugar4g
Protein0.1g
Calcium2mg 0.2%
Iron0.1mg 2%
Potassium15mg 0.3%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene41μg
Caffeine0mg
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)0.3μg 0.1%
Lycopene359μg
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid0mg 0.1%
Phosphorus2mg 0.3%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU77IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc0mg 0.3%
Sugars
Sugar4g
Sucrose0g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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