French dressing

reduced fat, unsalted

Carbs 49%Fat 50%
Percent Calories

1 cup of french dressing (reduced fat, unsalted) contains 606 Calories. The macronutrient breakdown is 49% carbs, 50% fat, and 1% protein. This has a moderate calorie density, with 233 Calories per 100g.

Nutrition Facts

For 1 cup of french dressing (260g)

NutrientValue%DV
Calories606
Fats35g 45%
Saturated fats3g 14%
Trans fats–
Cholesterol0mg 0%
Sodium78mg 3%
Carbs76g 28%
Net carbs73g
Fiber3g 10%
Sugar74g
Protein2g
Calcium29mg 3%
Iron2mg 28%
Potassium278mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene751μg
Caffeine0mg
Choline–
Copper0.4mg 46%
Fluoride–
Folate (B9)5μg 1%
Lycopene6578μg
Magnesium21mg 5%
Manganese0.3mg 12%
Niacin1mg 8%
Pantothenic acid0.1mg 1%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium4μg 8%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1407IU
Vitamin A70μg 8%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E7mg 50%
Vitamin K12μg 10%
Zinc1mg 5%
Sugars
Sugar74g
Sucrose0g
Glucose41g
Fructose32g
Lactose0g
Maltose1g
Galactose0g
Starch2g
Fats
Saturated fats3g 14%
Monounsaturated fats15g
Polyunsaturated fats13g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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