French dressing

reduced fat, unsalted

Carbs 49%Fat 50%
Percent Calories

½ cup of french dressing (reduced fat, unsalted) contains 303 Calories. The macronutrient breakdown is 49% carbs, 50% fat, and 1% protein. This has a moderate calorie density, with 233 Calories per 100g.

Nutrition Facts

For ½ cup of french dressing (130g)

NutrientValue%DV
Calories303
Fats17g 22%
Saturated fats1g 7%
Trans fats–
Cholesterol0mg 0%
Sodium39mg 2%
Carbs38g 14%
Net carbs37g
Fiber1g 5%
Sugar37g
Protein1g
Calcium14mg 1%
Iron1mg 14%
Potassium139mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene376μg
Caffeine0mg
Choline–
Copper0.2mg 23%
Fluoride–
Folate (B9)3μg 1%
Lycopene3289μg
Magnesium10mg 2%
Manganese0.1mg 6%
Niacin1mg 4%
Pantothenic acid0mg 1%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU703IU
Vitamin A35μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E4mg 25%
Vitamin K6μg 5%
Zinc0.3mg 2%
Sugars
Sugar37g
Sucrose0g
Glucose20g
Fructose16g
Lactose0g
Maltose0.4g
Galactose0g
Starch1g
Fats
Saturated fats1g 7%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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