French salad dressing

Reduced fat, without salt

Fat 50%Carbs 49%
Percent Calories

1 oz of french salad dressing (Reduced fat, without salt) contains 66 Calories The macronutrient breakdown is 49% carbs, 50% fat, and 1% protein. This has a moderate calorie density, with 233 Calories per 100g.

Nutrition Facts

For 1 oz of french salad dressing (28g)

NutrientValue%DV
Calories66
Fats4g 5%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs8g 3%
Net carbs8g
Fiber0.3g 1%
Sugar8g
Protein0.2g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium30mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene82μg
Caffeine0mg
Choline
Copper0mg 5%
Fluoride
Folate (B9)1μg 0.1%
Lycopene717μg
Magnesium2mg 1%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0mg 0.1%
Phosphorus5mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU153IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar8g
Sucrose0g
Glucose4g
Fructose4g
Lactose0g
Maltose0.1g
Galactose0g
Starch0.2g
Fats
Saturated fats0.3g 2%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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