French salad dressing

Reduced fat, without salt

Fat 50%Carbs 49%
Percent Calories

1 cup of french salad dressing (Reduced fat, without salt) contains 606 Calories The macronutrient breakdown is 49% carbs, 50% fat, and 1% protein. This has a moderate calorie density, with 233 Calories per 100g.

Nutrition Facts

For 1 cup of french salad dressing (260g)

NutrientValue%DV
Calories606
Fats35g 45%
Saturated fats3g 14%
Trans fats
Cholesterol0mg 0%
Sodium78mg 3%
Carbs76g 28%
Net carbs73g
Fiber3g 10%
Sugar74g
Protein2g
Calcium29mg 3%
Iron2mg 28%
Potassium278mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene751μg
Caffeine0mg
Choline
Copper0.4mg 46%
Fluoride
Folate (B9)5μg 1%
Lycopene6578μg
Magnesium21mg 5%
Manganese0.3mg 12%
Niacin1mg 8%
Pantothenic acid0.1mg 1%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium4μg 8%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1407IU
Vitamin A70μg 8%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E7mg 50%
Vitamin K12μg 10%
Zinc1mg 5%
Sugars
Sugar74g
Sucrose0g
Glucose41g
Fructose32g
Lactose0g
Maltose1g
Galactose0g
Starch2g
Fats
Saturated fats3g 14%
Monounsaturated fats15g
Polyunsaturated fats13g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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