French salad dressing

Reduced fat, without salt

Fat 50%Carbs 49%
Percent Calories

2 oz of french salad dressing (Reduced fat, without salt) contains 132 Calories The macronutrient breakdown is 49% carbs, 50% fat, and 1% protein. This has a moderate calorie density, with 233 Calories per 100g.

Nutrition Facts

For 2 oz of french salad dressing (57g)

NutrientValue%DV
Calories132
Fats8g 10%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium17mg 1%
Carbs17g 6%
Net carbs16g
Fiber1g 2%
Sugar16g
Protein0.3g
Calcium6mg 1%
Iron0.5mg 6%
Potassium61mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene164μg
Caffeine0mg
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)1μg 0.3%
Lycopene1435μg
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid0mg 0.3%
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU307IU
Vitamin A15μg 2%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K3μg 2%
Zinc0.1mg 1%
Sugars
Sugar16g
Sucrose0g
Glucose9g
Fructose7g
Lactose0g
Maltose0.2g
Galactose0g
Starch0.5g
Fats
Saturated fats1g 3%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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