French salad dressing

Reduced fat, without salt

Fat 50%Carbs 49%
Percent Calories

2 cup of french salad dressing (Reduced fat, without salt) contains 1212 Calories The macronutrient breakdown is 49% carbs, 50% fat, and 1% protein. This has a moderate calorie density, with 233 Calories per 100g.

Nutrition Facts

For 2 cup of french salad dressing (520g)

NutrientValue%DV
Calories1212
Fats70g 90%
Saturated fats6g 29%
Trans fats
Cholesterol0mg 0%
Sodium156mg 7%
Carbs152g 55%
Net carbs147g
Fiber6g 20%
Sugar148g
Protein3g
Calcium57mg 6%
Iron5mg 57%
Potassium556mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1503μg
Caffeine0mg
Choline
Copper1mg 92%
Fluoride
Folate (B9)10μg 3%
Lycopene13156μg
Magnesium42mg 10%
Manganese1mg 25%
Niacin2mg 15%
Pantothenic acid0.1mg 3%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium8μg 15%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU2813IU
Vitamin A140μg 16%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E15mg 99%
Vitamin K25μg 21%
Zinc1mg 9%
Sugars
Sugar148g
Sucrose0g
Glucose81g
Fructose65g
Lactose0g
Maltose2g
Galactose0g
Starch4g
Fats
Saturated fats6g 29%
Monounsaturated fats31g
Polyunsaturated fats26g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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