French salad dressing

Reduced fat, without salt

Fat 50%Carbs 49%
Percent Calories

½ cup of french salad dressing (Reduced fat, without salt) contains 303 Calories The macronutrient breakdown is 49% carbs, 50% fat, and 1% protein. This has a moderate calorie density, with 233 Calories per 100g.

Nutrition Facts

For ½ cup of french salad dressing (130g)

NutrientValue%DV
Calories303
Fats17g 22%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium39mg 2%
Carbs38g 14%
Net carbs37g
Fiber1g 5%
Sugar37g
Protein1g
Calcium14mg 1%
Iron1mg 14%
Potassium139mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene376μg
Caffeine0mg
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)3μg 1%
Lycopene3289μg
Magnesium10mg 2%
Manganese0.1mg 6%
Niacin1mg 4%
Pantothenic acid0mg 1%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU703IU
Vitamin A35μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K6μg 5%
Zinc0.3mg 2%
Sugars
Sugar37g
Sucrose0g
Glucose20g
Fructose16g
Lactose0g
Maltose0.4g
Galactose0g
Starch1g
Fats
Saturated fats1g 7%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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