Fridays Big Ribs, Apple Butter BBQ (Half Rack) with Seasoned Fries & Coleslaw

RIBS - Baby Back Ribs, 1/2 Rack, TGI Friday's

Fat 62% Carbs 26% Protein 12%
Percent Calories

1 Serving of fridays big ribs, apple butter bbq (half rack) with seasoned fries & coleslaw (RIBS - Baby Back Ribs, 1/2 Rack, TGI Friday's) contains 770 Calories. The macronutrient breakdown is 26% carbs, 62% fat, and 12% protein. This is a good source of protein (43% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 Serving of fridays big ribs, apple butter bbq (half rack) with seasoned fries & coleslaw

Nutrient Value %DV
Calories 770
Fats 53g 68%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 80mg 27%
Sodium 1090mg 47%
Carbs 50g 18%
Net carbs 46g
Fiber 4g 14%
Sugar 23g
Protein 24g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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