TGI Friday's Fridays Signature Whiskey-Glazed Ribs (1/2 Rack) & Fried Shrimp (PB) w/ Mash Pot & Lem Broccoli

Fat 37%Carbs 51%Protein 12%
Percent Calories

1 Serving of TGI Friday's fridays signature whiskey-glazed ribs (1/2 rack) & fried shrimp (pb) w/ mash pot & lem broccoli contains 1170 Calories. The macronutrient breakdown is 51% carbs, 37% fat, and 12% protein. This is a good source of protein (66% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 Serving of TGI Friday's fridays signature whiskey-glazed ribs (1/2 rack) & fried shrimp (pb) w/ mash pot & lem broccoli

NutrientValue%DV
Calories1170
Fats49g 63%
Saturated fats16g 80%
Trans fats0g
Cholesterol165mg 55%
Sodium4180mg 182%
Carbs154g 56%
Net carbs146g
Fiber8g 29%
Sugar98g
Protein37g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar98g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine