Fried Chicken, Mild, Breast, meat and skin with breading

Popeyes

Fat 54%Carbs 14%Protein 32%
Percent Calories

200 grams of fried chicken, mild, breast, meat and skin with breading (Popeyes) contains 548 Calories The macronutrient breakdown is 14% carbs, 54% fat, and 32% protein. This is a good source of protein (77% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (60% of your Daily Value).

Nutrition Facts

For 200 grams of fried chicken, mild, breast, meat and skin with breading

NutrientValue%DV
Calories548
Fats33g 42%
Saturated fats12g 58%
Trans fats1g
Cholesterol
Sodium1080mg 47%
Carbs20g 7%
Net carbs19g
Fiber1g 3%
Sugar0g
Protein43g
Calcium46mg 5%
Iron1mg 18%
Potassium566mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium50mg 12%
Manganese
Niacin18mg 112%
Pantothenic acid
Phosphorus382mg 55%
Retinol
Riboflavin (B2)0.3mg 25%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU106IU
Vitamin A32μg 4%
Vitamin B121μg 30%
Vitamin B61mg 60%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 58%
Monounsaturated fats15g
Polyunsaturated fats4g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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