Fried chicken skin and breading

mild, Popeyes

Carbs 20%Fat 67%Protein 13%
Percent Calories

200 grams of fried chicken skin and breading (mild, Popeyes) contains 866 Calories. The macronutrient breakdown is 20% carbs, 67% fat, and 13% protein. This is a good source of protein (50% of your Daily Value).

Nutrition Facts

For 200 grams of fried chicken skin and breading

NutrientValue%DV
Calories866
Fats65g 83%
Saturated fats24g 118%
Trans fats2g
Cholesterol–
Sodium1538mg 67%
Carbs43g 16%
Net carbs41g
Fiber2g 7%
Sugar0g
Protein28g
Calcium52mg 5%
Iron3mg 43%
Potassium384mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin11mg 67%
Pantothenic acid–
Phosphorus238mg 34%
Retinol–
Riboflavin (B2)1mg 44%
Selenium–
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU168IU
Vitamin A50μg 6%
Vitamin B121μg 32%
Vitamin B60.2mg 16%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc1mg 12%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats24g 118%
Monounsaturated fats28g
Polyunsaturated fats6g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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