Fried Chicken Strips

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  8 full breast (both fillets) or 2.32kg

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, white

  ¼ tsp, ground or 0.6g

• Panko Breadcrumbs

  Japanese Style - Trader Joe's

  1 cup or 68g

• Blue Star, Mochiko Sweet Rice Flour

  Koda Farms

  227g

• Pure Peanut Oil

  Louana

  113g

• Buttermilk

  Québon Buttermilk - Quebon

  113g

Directions

1. Fill deep fryer to max amount of peanut oil
2. Chop chicken breasts into small pieces, about the size of your thumb. Remember, that the smaller you cut the chicken breast pieces the more panko crumbs you may need to cover the pieces.
3. Marinate the chicken in buttermilk as the deep fryer is warming up. Add flour, panko and seasoning to your dry batter bowl.
4. Piece by piece cover the chicken pieces in the mix.
5. Fry the chicken until lightly brown for about 10 minutes.
6. Allow them to cool slightly before enjoying!