Fried Eggs with Bacon and Radish
2 serving of fried eggs with bacon and radish contains 885 Calories. The macronutrient breakdown is 7% carbs, 69% fat, and 24% protein. This is a good source of protein (93% of your Daily Value), potassium (30% of your Daily Value), and vitamin a (55% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Place bacon strips in a cold non-stick frying pan and turn heat onto medium. Cook until bacon has reached desired doneness. Remove from pan.
- Add eggs to the pan and cook in the bacon fat to desired doneness (feel free to scramble eggs if desired).
- Wash and clean radish. Slice and serve alongside the bacon and eggs. Enjoy!
Nutrition Facts
For 2 serving of fried eggs with bacon and radish (744g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 885 | |
| Fats | 67g | 86% |
| Saturated fats | 22g | 111% |
| Trans fats | 0.3g | |
| Cholesterol | 1179mg | 393% |
| Sodium | 1197mg | 52% |
| Carbs | 15g | 6% |
| Net carbs | 10g | |
| Fiber | 6g | 20% |
| Sugar | 9g | |
| Protein | 52g | |
| Calcium | 260mg | 26% |
| Iron | 7mg | 86% |
| Potassium | 1415mg | 30% |
| Vitamin D | 6μg | 43% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 14μg | |
| Caffeine | 0mg | |
| Choline | 950mg | 173% |
| Copper | 0.4mg | 50% |
| Fluoride | 28μg | |
| Folate (B9) | 228μg | 57% |
| Lycopene | 0μg | |
| Magnesium | 82mg | 20% |
| Manganese | 0.3mg | 13% |
| Niacin | 5mg | 31% |
| Pantothenic acid | 6mg | 115% |
| Phosphorus | 802mg | 115% |
| Retinol | 491μg | |
| Riboflavin (B2) | 2mg | 120% |
| Selenium | 113μg | 206% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 43% |
| Vitamin A IU | 1680IU | |
| Vitamin A | 491μg | 55% |
| Vitamin B12 | 3μg | 130% |
| Vitamin B6 | 1mg | 74% |
| Vitamin C | 51mg | 57% |
| Vitamin D IU | 261IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 6μg | |
| Vitamin E | 4mg | 24% |
| Vitamin K | 5μg | 5% |
| Zinc | 6mg | 54% |
| Sugars | ||
| Sugar | 9g | |
| Sucrose | 1g | |
| Glucose | 5g | |
| Fructose | 2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 22g | 111% |
| Monounsaturated fats | 28g | |
| Polyunsaturated fats | 12g | |
| Trans fats | 0.3g | |
| Fatty Acids | ||
| Total omega 3 | 1g | |
| Total omega 6 | 10g | |
| Alpha Linolenic Acid (ALA) | 0.3g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 3g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 7g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0.1g | |
| Isoleucine | 3g | |
| Leucine | 4g | |
| Lysine | 4g | |
| Methionine | 1g | |
| Phenylalanine | 3g | |
| Proline | 2g | |
| Serine | 3g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |
