Fried Okra

Fat 77%Carbs 18%
Percent Calories

1 serving of fried okra contains 157 Calories The macronutrient breakdown is 18% carbs, 77% fat, and 5% protein. This is a good source of total omega 3 (1 g), vitamin c (26% of your Daily Value), and vitamin k (34% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of fried okra (114g)

NutrientValue%DV
Calories157
Fats14g 18%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs7g 3%
Net carbs4g
Fiber3g 11%
Sugar1g
Protein2g
Calcium82mg 8%
Iron1mg 8%
Potassium299mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene27μg
Beta carotene416μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 13%
Fluoride0μg
Folate (B9)60μg 15%
Lycopene0μg
Magnesium57mg 14%
Manganese1mg 34%
Niacin1mg 6%
Pantothenic acid0.2mg 5%
Phosphorus61mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU716IU
Vitamin A36μg 4%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C23mg 26%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 18%
Vitamin K41μg 34%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose1g
Glucose0.3g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats1g 5%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 63g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g