frijoles de la olla

Fat 26%Carbs 56%Protein 17%
Percent Calories

1 serving of frijoles de la olla contains 159 Calories The macronutrient breakdown is 56% carbs, 26% fat, and 17% protein. This has a moderate calorie density, with 157 Calories per 100g.

Makes
2 servings
Prep Time
8 minutes
Cook Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of frijoles de la olla (101g)

NutrientValue%DV
Calories159
Fats5g 6%
Saturated fats2g 12%
Trans fats0g
Cholesterol13mg 4%
Sodium357mg 16%
Carbs22g 8%
Net carbs19g
Fiber4g 13%
Sugar2g
Protein7g
Calcium129mg 13%
Iron2mg 22%
Potassium220mg 5%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.4μg
Caffeine0mg
Choline4mg 1%
Copper0mg 2%
Fluoride8μg
Folate (B9)33μg 8%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 5%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus91mg 13%
Retinol18μg
Riboflavin (B2)0.2mg 12%
Selenium8μg 14%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B120.2μg 10%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose0.2g
Glucose1g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch10g
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g