Frito Pie

Ingredients

• Ground beef

  80% lean meat / 20% fat, patty, cooked, pan-broiled

  1 oz or 28g

• Original Corn Chips

  Fritos

  32 chips or 28g

• Mexican Blend Shredded Cheese

  H-E-B

  ¼ cup or 28g

• Taco Seasoning

  Great Value

  2 tsp or 6g

• Chili powder

  Spices

  2 tbsp or 15g

• Chili

  No beans, canned entree

  284g

• Tomato sauce

  Canned

  16 tbsp or 245g

• Garlic powder

  Spices

  1 tsp or 3g

Directions

1. Heat a large ovenproof skillet or dutch oven over medium-high heat.
2. Add ground beef, taco seasoning, chili powder, garlic powder, and salt and pepper to taste
3. Cook, breaking up the meat as you go for 5-6 minutes until no longer pink. Drain any grease if necessary, and return the meat to the pan.
4. Add the beans and tomato sauce to the pan and stir to combine. Turn the heat to low and allow the mixture to simmer for 10 minutes.
5. Top the chili with half of the cheese, then the corn chips, then the remaining cheese.