FRITTURA DI CALAMARI

Fat 11%Carbs 27%Protein 62%
Percent Calories

1 serving of frittura di calamari contains 229 Calories. The macronutrient breakdown is 27% carbs, 11% fat, and 62% protein. This is a good source of protein (61% of your Daily Value), potassium (10% of your Daily Value), and vitamin b12 (108% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of frittura di calamari (240g)

NutrientValue%DV
Calories229
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol466mg 155%
Sodium88mg 4%
Carbs15g 5%
Net carbs15g
Fiber0g 0%
Sugar0g
Protein34g
Calcium64mg 6%
Iron1mg 17%
Potassium492mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline130mg 24%
Copper4mg 421%
Fluoride0μg
Folate (B9)10μg 3%
Lycopene0μg
Magnesium66mg 16%
Manganese0.1mg 3%
Niacin4mg 27%
Pantothenic acid1mg 20%
Phosphorus442mg 63%
Retinol20μg
Riboflavin (B2)1mg 63%
Selenium90μg 163%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU66IU
Vitamin A20μg 2%
Vitamin B123μg 108%
Vitamin B60.1mg 9%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 16%
Vitamin K0μg 0%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g