Frosted oats

Cereals ready-to-eat, quaker

Fat 13% Carbs 81%
Percent Calories

100 grams of frosted oats (Cereals ready-to-eat, quaker) contains 396 Calories. The macronutrient breakdown is 81% carbs, 13% fat, and 6% protein. This is a good source of fiber (15% of your Daily Value), iron (238% of your Daily Value), and vitamin a (70% of your Daily Value).

Nutrition Facts

For 100 grams of frosted oats

Nutrient Value %DV
Calories 396
Fats 6g 8%
Saturated fats 1g 6%
Trans fats
Cholesterol 0mg 0%
Sodium 864mg 38%
Carbs 82g 30%
Net carbs 78g
Fiber 4g 15%
Sugar 37g
Protein 6g
Calcium 25mg 3%
Iron 19mg 238%
Potassium 184mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 17%
Fluoride
Folate (B9) 1600μg 400%
Lycopene
Magnesium 62mg 15%
Manganese 2mg 84%
Niacin 21mg 132%
Pantothenic acid 0.3mg 6%
Phosphorus 243mg 35%
Retinol 634μg
Riboflavin (B2) 2mg 138%
Selenium
Theobromine
Thiamine 1mg 84%
Vitamin A IU 2112IU
Vitamin A 634μg 70%
Vitamin B12 0μg 0%
Vitamin B6 2mg 162%
Vitamin C 25mg 28%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 16mg 144%
Sugars
Sugar 37g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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