Frosty dairy dessert

Wendy's

Carbs 72%Fat 18%Protein 11%
Percent Calories

½ medium 16 oz. cup of frosty dairy dessert (Wendy's) contains 197 Calories. The macronutrient breakdown is 72% carbs, 18% fat, and 11% protein. This is a good source of fiber (18% of your Daily Value), potassium (6% of your Daily Value), and calcium (19% of your Daily Value).

Nutrition Facts

For ½ medium 16 oz. cup of frosty dairy dessert (149g)

NutrientValue%DV
Calories197
Fats4g 5%
Saturated fats2g 12%
Trans fats–
Cholesterol24mg 8%
Sodium146mg 6%
Carbs35g 13%
Net carbs30g
Fiber5g 18%
Sugar–
Protein5g
Calcium191mg 19%
Iron2mg 19%
Potassium276mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline41mg 8%
Copper0.1mg 12%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium30mg 7%
Manganese0.1mg 4%
Niacin1mg 3%
Pantothenic acid1mg 18%
Phosphorus167mg 24%
Retinol–
Riboflavin (B2)1mg 83%
Selenium5μg 9%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 37%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 0.5%
Zinc1mg 6%
Sugars
Sugar–
Sucrose13g
Glucose1g
Fructose0.2g
Lactose8g
Maltose1g
Galactose–
Starch2g
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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