Frozen egg

Whole, raw, pasteurized

Frozen egg
Fat 64% Protein 32%
Percent Calories

1 egg, large of frozen egg (Whole, raw, pasteurized) contains 97 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 32% protein. This is a good source of vitamin b12 (30% of your Daily Value) and riboflavin (b2) (25% of your Daily Value).

Nutrition Facts

For 1 egg, large of frozen egg (63g)

Nutrient Value %DV
Calories 97
Fats 7g 9%
Saturated fats 2g 11%
Trans fats 0g
Cholesterol 234mg 78%
Sodium 82mg 4%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 0.1g
Protein 8g
Calcium 40mg 4%
Iron 1mg 13%
Potassium 85mg 2%
Vitamin D 1μg 8%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 169mg 31%
Copper 0mg 2%
Fluoride
Folate (B9) 55μg 14%
Lycopene 0μg
Magnesium 6mg 1%
Manganese 0mg 1%
Niacin 0.1mg 0.4%
Pantothenic acid 1mg 20%
Phosphorus 122mg 17%
Retinol 92μg
Riboflavin (B2) 0.3mg 25%
Selenium 23μg 43%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 307IU
Vitamin A 92μg 10%
Vitamin B12 1μg 30%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 52IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.5mg 3%
Vitamin K 0.2μg 0.2%
Zinc 1mg 8%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 0.3g
Serine 1g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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