Fruit cake

Commercially prepared

Fat 24%Carbs 72%
Percent Calories

½ piece of fruit cake (Commercially prepared) contains 70 Calories The macronutrient breakdown is 72% carbs, 24% fat, and 3% protein. This has a relatively high calorie density, with 324 Calories per 100g.

Nutrition Facts

For ½ piece of fruit cake (22g)

NutrientValue%DV
Calories70
Fats2g 3%
Saturated fats0.2g 1%
Trans fats
Cholesterol1mg 0.4%
Sodium22mg 1%
Carbs13g 5%
Net carbs12g
Fiber1g 3%
Sugar6g
Protein1g
Calcium7mg 1%
Iron0.4mg 6%
Potassium33mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.2μg
Beta carotene1μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus11mg 2%
Retinol2μg
Riboflavin (B2)0mg 2%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B120μg 0.1%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.3μg 0.3%
Zinc0.1mg 1%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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