Fruit cake

Commercially prepared

Fat 24%Carbs 72%
Percent Calories

50 grams of fruit cake (Commercially prepared) contains 162 Calories The macronutrient breakdown is 72% carbs, 24% fat, and 3% protein. This has a relatively high calorie density, with 324 Calories per 100g.

Nutrition Facts

For 50 grams of fruit cake

NutrientValue%DV
Calories162
Fats5g 6%
Saturated fats1g 3%
Trans fats
Cholesterol3mg 1%
Sodium51mg 2%
Carbs31g 11%
Net carbs29g
Fiber2g 7%
Sugar14g
Protein1g
Calcium17mg 2%
Iron1mg 13%
Potassium77mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.5μg
Beta carotene2μg
Caffeine0mg
Choline4mg 1%
Copper0mg 3%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium8mg 2%
Manganese0.1mg 5%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus26mg 4%
Retinol4μg
Riboflavin (B2)0mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU11IU
Vitamin A4μg 0.4%
Vitamin B120μg 0.2%
Vitamin B60mg 2%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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