Fruit cake

Commercially prepared

Fat 24%Carbs 72%
Percent Calories

2 piece of fruit cake (Commercially prepared) contains 279 Calories The macronutrient breakdown is 72% carbs, 24% fat, and 3% protein. This has a relatively high calorie density, with 324 Calories per 100g.

Nutrition Facts

For 2 piece of fruit cake (86g)

NutrientValue%DV
Calories279
Fats8g 10%
Saturated fats1g 5%
Trans fats
Cholesterol4mg 1%
Sodium87mg 4%
Carbs53g 19%
Net carbs50g
Fiber3g 11%
Sugar24g
Protein2g
Calcium28mg 3%
Iron2mg 22%
Potassium132mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene3μg
Caffeine0mg
Choline8mg 1%
Copper0mg 5%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium14mg 3%
Manganese0.2mg 8%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus45mg 6%
Retinol6μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B120μg 0.4%
Vitamin B60mg 3%
Vitamin C0.4mg 0.5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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