Fruit cake

Commercially prepared

Fat 24%Carbs 72%
Percent Calories

100 grams of fruit cake (Commercially prepared) contains 324 Calories The macronutrient breakdown is 72% carbs, 24% fat, and 3% protein. This has a relatively high calorie density, with 324 Calories per 100g.

Nutrition Facts

For 100 grams of fruit cake

NutrientValue%DV
Calories324
Fats9g 12%
Saturated fats1g 5%
Trans fats
Cholesterol5mg 2%
Sodium101mg 4%
Carbs62g 22%
Net carbs58g
Fiber4g 13%
Sugar27g
Protein3g
Calcium33mg 3%
Iron2mg 26%
Potassium153mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene3μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 6%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium16mg 4%
Manganese0.2mg 10%
Niacin1mg 5%
Pantothenic acid0.2mg 5%
Phosphorus52mg 7%
Retinol7μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B120μg 0.4%
Vitamin B60mg 4%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K2μg 1%
Zinc0.3mg 2%
Sugars
Sugar27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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