Fruit cake

Commercially prepared

Fat 24%Carbs 72%
Percent Calories

200 grams of fruit cake (Commercially prepared) contains 648 Calories The macronutrient breakdown is 72% carbs, 24% fat, and 3% protein. This has a relatively high calorie density, with 324 Calories per 100g.

Nutrition Facts

For 200 grams of fruit cake

NutrientValue%DV
Calories648
Fats18g 23%
Saturated fats2g 10%
Trans fats
Cholesterol10mg 3%
Sodium202mg 9%
Carbs123g 45%
Net carbs116g
Fiber7g 26%
Sugar55g
Protein6g
Calcium66mg 7%
Iron4mg 52%
Potassium306mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene6μg
Caffeine0mg
Choline18mg 3%
Copper0.1mg 11%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium32mg 8%
Manganese0.4mg 19%
Niacin2mg 10%
Pantothenic acid0.5mg 9%
Phosphorus104mg 15%
Retinol14μg
Riboflavin (B2)0.2mg 15%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU44IU
Vitamin A14μg 2%
Vitamin B120μg 1%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K3μg 3%
Zinc1mg 5%
Sugars
Sugar55g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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