Fruit yogurt

low fat

Carbs 70%Fat 12%Protein 18%
Percent Calories

2 oz of fruit yogurt (low fat) contains 60 Calories. The macronutrient breakdown is 70% carbs, 12% fat, and 18% protein. This is a good source of protein (5% of your Daily Value), potassium (3% of your Daily Value), and calcium (10% of your Daily Value).

Nutrition Facts

For 2 oz of fruit yogurt (57g)

NutrientValue%DV
Calories60
Fats1g 1%
Saturated fats1g 3%
Trans fats–
Cholesterol3mg 1%
Sodium37mg 2%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar–
Protein3g
Calcium96mg 10%
Iron0mg 0.5%
Potassium122mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride5μg
Folate (B9)6μg 1%
Lycopene–
Magnesium9mg 2%
Manganese0mg 2%
Niacin0.1mg 0.4%
Pantothenic acid0.3mg 6%
Phosphorus75mg 11%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium2μg 3%
Theobromine–
Thiamine0mg 2%
Vitamin A IU34IU
Vitamin A–
Vitamin B120.3μg 12%
Vitamin B60mg 2%
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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