garlic aioli

Fat 98%
Percent Calories

1 1/8 cup of garlic aioli contains 231 Calories. The macronutrient breakdown is 2% carbs, 98% fat, and 0.2% protein. This is a good source of total omega 3 (2 g), vitamin e (31% of your Daily Value), and vitamin k (17% of your Daily Value).

Ingredients

Nutrition Facts

For 1 1/8 cup of garlic aioli (35g)

NutrientValue%DV
Calories231
Fats26g 33%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol0mg 0%
Sodium132mg 6%
Carbs1g 0.5%
Net carbs1g
Fiber1g 2%
Sugar0.1g
Protein0.1g
Calcium11mg 1%
Iron0.2mg 2%
Potassium21mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 1%
Fluoride0μg
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium5mg 1%
Manganese1mg 43%
Niacin0mg 0.2%
Pantothenic acid0mg 0.2%
Phosphorus2mg 0.3%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU3IU
Vitamin A0.1μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E5mg 31%
Vitamin K21μg 17%
Zinc0mg 0.4%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 10%
Monounsaturated fats16g
Polyunsaturated fats7g
Trans fats0.1g
Fatty Acids
Total omega 32g
Total omega 65g
Alpha Linolenic Acid (ALA)2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g