Garlic Butter Chicken with Parmesan Cauliflower Rice

Garlic Butter Chicken with Parmesan Cauliflower Rice
Fat 66%Protein 26%
Percent Calories

1 serving of garlic butter chicken with parmesan cauliflower rice contains 595 Calories The macronutrient breakdown is 8% carbs, 66% fat, and 26% protein. This is a good source of protein (71% of your Daily Value), potassium (15% of your Daily Value), and calcium (27% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. 1. To make this parmesan chicken Recipe: In a shallow plate, combine parmesan cheese, grated garlic, paprika, and Italian seasoning. Season the chicken breasts with salt and pepper; dredge in the parmesan mixture; shake off excess and set aside.
  2. In a large skillet melt 4 tablespoons of butter over medium-high heat. Cook chicken breasts until golden on each side and cooked through – about 3-4 minutes for each side, depending on the thickness of your chicken breasts. Transfer to a plate.
  3. In the same pan, melt 4 tablespoons of butter. Fry the garlic and onion for 1 minute until fragrant — be careful not to burn.
  4. Add the riced cauliflower to the skillet and stir to mix everything together well and coat in melted butter. Cook, stirring regularly for 1 minute.
  5. Stir in the 2 tablespoons vegetable stock, about half the parsley, and lemon zest (if using). Cook the cauliflower rice for one minute to reduce juices then add the lemon juice and a few sprinkles of leftover parmesan cheese, if you like.
  6. Adjust seasoning as needed. Stir in the remaining parsley. Return chicken breasts over cauliflower rice and reheat quickly. Serve your parmesan chicken with fresh cracked black pepper, red chili pepper flakes, and more parmesan. Enjoy!
  7. (source: https://www.eatwell101.com/garlic-butter-chicken-with-parmesan-cauliflower-rice)

Nutrition Facts

For 1 serving of garlic butter chicken with parmesan cauliflower rice (326g)

NutrientValue%DV
Calories595
Fats44g 56%
Saturated fats22g 112%
Trans fats1g
Cholesterol175mg 58%
Sodium635mg 28%
Carbs12g 4%
Net carbs9g
Fiber2g 8%
Sugar3g
Protein40g
Calcium271mg 27%
Iron2mg 24%
Potassium697mg 15%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene390μg
Caffeine0mg
Choline145mg 26%
Copper0.1mg 11%
Fluoride2μg
Folate (B9)66μg 17%
Lycopene0μg
Magnesium64mg 15%
Manganese0.3mg 13%
Niacin15mg 94%
Pantothenic acid2mg 37%
Phosphorus466mg 67%
Retinol288μg
Riboflavin (B2)0.3mg 20%
Selenium34μg 62%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1646IU
Vitamin A323μg 36%
Vitamin B121μg 37%
Vitamin B61mg 83%
Vitamin C51mg 56%
Vitamin D IU45IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 10%
Vitamin K77μg 64%
Zinc3mg 24%
Sugars
Sugar3g
Sucrose0.3g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats22g 112%
Monounsaturated fats13g
Polyunsaturated fats4g
Trans fats1g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g