Garlic Chicken and Broccoli

Fat 17%Carbs 53%Protein 30%
Percent Calories

1 serving of garlic chicken and broccoli contains 2680 Calories. The macronutrient breakdown is 53% carbs, 17% fat, and 30% protein. This is a good source of protein (352% of your Daily Value), fiber (63% of your Daily Value), and potassium (88% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes
Cook Time
25 minutes

Nutrition Facts

For 1 serving of garlic chicken and broccoli (2.07kg)

NutrientValue%DV
Calories2680
Fats49g 63%
Saturated fats8g 41%
Trans fats0g
Cholesterol501mg 167%
Sodium5371mg 234%
Carbs348g 127%
Net carbs330g
Fiber18g 63%
Sugar42g
Protein197g
Calcium345mg 34%
Iron23mg 288%
Potassium4149mg 88%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene135μg
Beta carotene1817μg
Caffeine0mg
Choline697mg 127%
Copper1mg 115%
Fluoride0μg
Folate (B9)971μg 243%
Lycopene0μg
Magnesium410mg 98%
Manganese5mg 207%
Niacin84mg 526%
Pantothenic acid17mg 332%
Phosphorus2209mg 316%
Retinol48μg
Riboflavin (B2)2mg 176%
Selenium210μg 382%
Theobromine0mg
Thiamine3mg 242%
Vitamin A IU3382IU
Vitamin A207μg 23%
Vitamin B121μg 61%
Vitamin B67mg 543%
Vitamin C330mg 366%
Vitamin D IU7IU
Vitamin D20μg
Vitamin D30μg
Vitamin E10mg 69%
Vitamin K327μg 273%
Zinc10mg 92%
Sugars
Sugar42g
Sucrose26g
Glucose4g
Fructose3g
Lactose1g
Maltose1g
Galactose0g
Starch4g
Fats
Saturated fats8g 41%
Monounsaturated fats26g
Polyunsaturated fats7g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine11g
Arginine13g
Aspartic acid18g
Cystine2g
Glutamic acid31g
Glycine8g
Histidine7g
Hydroxyproline0g
Isoleucine9g
Leucine16g
Lysine17g
Methionine5g
Phenylalanine9g
Proline7g
Serine8g
Threonine8g
Tryptophan2g
Tyrosine7g
Valine11g