Garlic Cilantro Lime Rice

Ingredients

• Coconut oil

  1 tbsp or 14g

• Garlic

  Raw

  3 cloves, minced or 9g

• Onions

  Raw

  90g

• Brown rice

  Medium-grain, raw

  ¾ cup or 143g

• Chicken broth soup

  Low sodium, canned

  3 cup or 720g

• Limes

  Raw

  2 fruit or 134g

• Fresh cilantro

  Coriander leaves, raw

  15 sprigs or 33g

Directions

1. Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes.
2. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn.
3. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
4. Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.

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