Garlic Herb Butter Sauteed Asparagus

Ingredients

• Asparagus

  Canned, drained solids

  10 oz or 284g

• Butter

  Unsalted

  2 tbsp or 28g

• Garlic

  Raw

  3 cloves, minced or 9g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Lemon juice

  Raw

  100g

Directions

1. Cut the bottom part of the asparagus stems, about 1/2 inch.
2. Heat up a skillet on medium heat and add the melted butter.
3. Saute the garlic until slightly browned before adding the asparagus. Toss with a spatula to combine well with the garlic.
4. Add salt and ground black pepper, to taste. Add a squirt or two lemon juice, if using. Once the asparagus becomes tender and just cooked, remove from heat and serve immediately.
5. (source: http://rasamalaysia.com/garlic-butter-sauteed-asparagus/2/)