Garlic Mushroom Pasta

Ingredients

• Black pepper

  ground

  ³⁄₁₆ dash or 0.02g

• Salt

  table

  ³⁄₁₆ dash or 0.07g

• White mushrooms

  raw

  ³⁄₁₆ cup, pieces or slices or 13g

• Garlic

  raw

  ¾ cloves, minced or 2g

• Whole wheat pasta

  dry

  3 oz or 85g

• Butter

  unsalted

  ¹⁄₁₆ cup or 11g

• Onion

  raw

  ³⁄₁₆ medium or 21g

Directions

1. Thinly slice the garlic cloves and mushrooms. Coarsely chop the onion.
2. Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente. Drain the pasta but do not rinse.
3. Meanwhile, melt the butter in a large skillet over medium-high heat. Sauté the garlic, mushrooms, and onion until tender. Toss with the cooked pasta and season with salt and pepper to taste.